Tomorrow morning Sh. & I leave to spend a few days at a cottage with my family. We’re really looking forward to it, but the meal planning has been challenging to say the least. A combination of food allergies, digestive sensitivities, and plain picky eating (my brother and I are vegetarian) together rule out a surprising number of dishes. Sh. and I (well, mostly her) have managed to find things to please us all, but really, it’s becoming a little ridiculous. In no particular order, one or more of our group will not consume:
- Grains that have not been sprouted
- Anything sweet (including natural sugars)
- Anything sour
- Animal flesh (including fish)
- Most spices
- Raw garlic
I mean, what would you eat given these restrictions?