A question for the audience: any recommendations for a slow-cooker cook book? So far I’ve figured out that you can’t just throw a normal soup recipe in the thing, cook it all day long, and expect it to not taste like crap. Lisa mentioned Fresh from the Vegetarian Slow Cooker once, which looks alright. Any other thoughts?
I am apparently dangerously close to buying a good saxophone. How good? Let’s just say it’s not in the four figures.