Bestest Bee-gan Bananana Bread Ever
When served with icing, will transubstantiate into Bananana Cake. (Transubstantiation may require the presence of a Catholic vegan.)
- 6 bananas, black and ripe
- 1 cup sugar or equivalent sweetener
- 1 tsp vanilla extract
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
Mash bananas; add sugar & vanilla. Mix dry ingredients, stir into wet, then bake in greased pan at 350°F for about an hour. (It’s also nice with some cinnamon, nutmeg, pumpkin seeds, or whatnot.) For icing, melt some good bulk chocolate (like Callebaut), then stir in a purée of silken tofu, sugar, and a little soymilk. This ganache should harden in about half an hour to the consistency of a truffle filling. (Thanks to Shannon for showing me how to make this icing, and teaching me the word “ganache”.)
…that was fun. I hope more people ask me for recipes here. Enjoy!
1. attributed to a little girl in a spelling lesson.