Fermented Hot Pepper Sauce
This is a simple and flexible fermented hot sauce you can make using hot peppers, bell peppers, carrots, onions, tomatillos, or whatever else you have on han...
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recipes
Homemade yogurt
We eat a lot of yogurt in our home, and so when our friend Mathieu taught us a cheap way to make our own we were all ears. You can buy yogurt culture in most...
Piperade
This recipe is from one of our favourite cookbooks, Chocolate and Zucchini by Clotilde Dusoulier (2007), which is based on the blog of the same name. Dusouli...
Butter chicken
Going through some papers, Sh. and I came across the long-lost butter chicken recipe we developed for our committement ceremony in July 2010. We fed this to ...
Orange Muffins
I write an exam Saturday. So of course I spent the evening wrapping Christmas gifts, cleaning the kitchen, baking bread, baking orange-almond cake (recipe) ...
A recipe
We acquired a neat recipe over the holidays, which maybe you’d like too. Enjoy!
Recipe for a winter’s night
Got back late last night from our holiday, which as I mentioned a few days ago was among the more relaxed we’ve had, for which we’re grateful. Renting our o...
Crêpes irlandaises
I’ve been asked for the crêpe recipe developed by my former roommate, an Irishman with a substantial appetite. I realize that crêpes are not a difficult thi...
Summer cooking
On Monday, Shannon and I invited my old friend Ann and partner Rim for dinner. They brought two types of Syrian cheese, one which comes twisted up in a skei...
In a jam
Yesterday, Sh. and I were inspired while at the market to make strawberry jam. (Well, she’s had this inspiration for a while, but when we saw seconds on sal...
Another great dinner
Shannon and I just made a great dinner from a borrowed cookbook. I need to type this out before returning it, so I thought I’d share:
Chocolate cake
Freida, a vegan baking goddess if there ever was one, asked me about this recipe when I saw her on the street yesterday, so now you all get to have it. I kn...